Restaurant Club: Jason Santos's Favorite Meal :: Lobster Prep 101 :: Beer Fest Recap & More!

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Wednesday June 8, 2011 Photograph by Fawn DeViney Thumbs Up, Thumbs Down Food editor Donna Garlough dishes about her dining ups and downs in Win/Fail Fridays.   High Marks The BCAE's celebrity chef series teaches managing editor Brittany Jasnoff a thing or two about lobster.   Pig Parts Back Bay is about to welcome the charcuterie-driven restaurant, The Salty Pig.   Beer Me The Beer Drinking Report (barely) survives last weekend's American Craft Beer Fest. From our Sponsor: Noche NOCHE serves Modern Latin cuisine using seasonal New England ingredients in a sophisticated bistro and lounge setting on 3 Appleton Street in the South End. Open Daily until 2am. Get our newsletters: Boston Daily | Restaurant Club | Bostonista | Weekender | Party Pics | The Buzz

 

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