| Openings |
| A 9,000-square-foot triplex. |  |
| Lawsuits |
| Six current and former employees come forward. |  |
| Sloshed |
| Matthew Latkiewicz explores the relationship between wines and their labels — and, yes, there actually is one. |  |
| Recipes for Success |
| How Xi'an Famous Foods keeps it real. |  |
| Pickle |
| A mass-produced pickle to rival Brooklyn Brine and McClure's? |  |
| Nightclubbing |
| The party brunch bar has been lowered. |  |
| Openings |
| The French chef will open his own restaurant on 23rd Street. |  |
| Quote of the Day |
| He will mention Charlie Rose. |  |
| What to Drink |
| The Anthony Weiner cocktail — it was bound to happen. |  |
| The Other Critics |
| Plus: Ai Fiori lacks character and more, in this week's roundup of restaurant reviews. |
| Mediavore |
| Plus: humanely raised meat unlikely to make you sick, business lunching speeds up, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Rickshaw Dumpling is open in midtown east, and more neighborhood news. |
| Openings |
| At a summer pop-up called TBD. |  |
| FYI |
| People do actually buy things at the Beauty & Essex pawn shop. |  |
| The Other Critics |
| Sam Sifton flays Imperial No. Nine. |  |
| Openings |
| Another outdoor lunch option for the financial district. |  |
| Marketing Gimmicks |
| Living Social has a new app to promote. |  |
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