| Market Watch |
| The LES po'boy purveyor is expanding to Brooklyn. |  |
| Closings |
| The go-to bagel shop for many UWS residents will be no more. |  |
| Opportunities |
| Also, the Goods trailer's fate is still to be determined. |  |
| Cartography |
| Keep your eyes peeled for six new vendors. |  |
| Quote of the Day |
| Some people are very unhappy about a potential Chinatown business-improvement district. |  |
| Slideshow |
| The restaurant-bar opened last night. |  |
| Breadiquette |
| The HuffPo, detailing everything you need to know about eating bread. |  |
| Truckin' |
| Residents are P.O.'ed about trucks hogging parking and creating the look of a "slum." |  |
| Sweet News |
| The mini-chain is looking to source its own honey from rooftop beehives. |  |
| Mediavore |
| Plus: Oceans even more #@#%ed than previously thought, 8 percent of kids have food allergies, and more, in our morning news roundup. |
| Neighborhood Watch |
| Plus: Shelsky's Smoked Fish opens in Carroll Gardens, Cantina by Cascabel opens on the Upper East Side, and more, in our daily roundup of neighborhood news. |
| Openings |
| Cambodian sandwiches come to midtown. |  |
| Nostalgia |
| 'Food & Wine' asks famous chefs to name their favorite childhood treats. |  |
| Openings |
| Dale Talde will be the chef at the yet-to-be-named restaurant. |  |
| What to Eat |
| Faicco's, Landi's, and Novelli's pork stores reportedly all carry the deep-fried nuggets. |  |
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