Restaurant Club: Tiffani Faison's New BBQ Joint :: Asparagus Salad Recipe :: 5 Minutes with John Mariani & More!

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Wednesday June 15, 2011 Photograph by Kristin Teig How Sweet! Tiffani Faison announces her new BBQ joint, opening later this summer, plus this week's Edible Events.   Stalking You Blogger Annie B. Copps offers up a recipe for one simply delicious asparagus salad.   That's Amore Author John Mariani gives us five minutes to chat about his book, How Italian Food Conquered the World.   Sweet Pea Parson's Table chef Chris Parsons shares his fave summer soup recipe. From our Sponsor: Nantucket Food and Fin Join us for an extraordinary summer getaway Thursday, July 7 to Sunday, July 10 at White Elephant, Nantucket for the Nantucket Food & Fin Festival. Get our newsletters: Boston Daily | Restaurant Club | Bostonista | Weekender | Party Pics | The Buzz

 

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